Grilled Chicken Breast with Tomato and Basil

Posted by: admin  /  Category: low glycemic recipes

Served with Green Vegetables

This recipe is a low glycemic recipe for a main meal. Suitable for Low Gi Diets.

Serves 4 big eaters or 6 medium eaters.

Preparation Time 20 - 25 minutes.

 

Ingredients:

4 chicken breasts or 8 chicken thigh fillets.

1 spanish (brown) onion, finely chopped.

4 cloves garlic, finely chopped.

2 stems of fresh basil leaves, finely chopped or  6 teaspoons basil paste or Pesto sauce.

A little vegetable oil. Virgin olive oil is good, but any will do.

A selection of vegetables, such as, spinach, chard (silverbeet), brocolli, courgette (zucchini), squash, fresh green french or runner beans, mushrooms, sweet green pepper(capsican) and chinese cabbage. Chop these into bite size pieces. You can pretty much eat as much of these as your family can stand.

1 small sweet potato cut into 1/2 inch of 1cm slices - 4 oz or 125 gram per serve.

1 can Italian tomatos ( should have no added sugar).

 

Method:

Gently brown the chicken for 5 to 10 minutes in a frying pan with a little oil. Season with salt and black pepper. Don’t cook all the way through. Remove from the frying pan and put to one side.

In the same pan, fry the onion and garlic gently, until golden brown.  Add the basil leaves and canned tomatos and put the chicken back into the frying pan. Simmer until the chicken is cooked, about  10- 15 mins. Cut through a piece of chicken to check if it is done.

In a separate frying pan, add  a liitle vegetable oil, a clove of chopped garlic and the  vegetables(not sweet potato) and fry gently until just tender.(If you prefer a milder garlic flavour, then brown the garlic before adding vegetables.) Salt and pepper to taste.

In small saucepan, add a little water and heat until boiling. Add the sweet potato pieces and simmer approx 7 minutes until tender. (Or in a microwave proof dish, cook sweet potato on high for about 5 mins, until soft.)

 

Serve and enjoy!

 

Green vegetables and canned tomatos are all very low gi. Sweet potato is medium gi, so that’s why you weigh that serve. Chicken has no glycemic response, so eat enough to get your protein requirement for the day.

 

 

 

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